Buffet Menu
Our basic buffet package includes a cold and hot appetizer extravaganza, party rolls, unlimited soda, juice, coffee and tea.
Toasted Baguette
Topped with fresh ricotta, eggplant, and marinara sauce
Rigatoni
Quattro formaggio in a garlic olive oil
Orecchiette Pasta
With peas, bacon, in light plum tomato sauce
Mozzarella Balls
Seasoned with olive oil, salt, pepper, basil and roasted peppers
Assorted Olives Gaeta
Sicilian and black olives tastefully decorated on a platter with garlic, oil and marinated roasted peppers
Caesar Salad
Crispy Romaine Lettuce, croutons, Homemade Caesar dressing, topped with shaved Parmesan Cheese
Garlic Bread
Topped with melted asiago cheese
Artichoke Hearts
Mixed with garlic and oil topped with roasted peppers
Panini Sandwiches
Pressed warm sandwiches with prosciutto, fresh mozzarella, pesto spread, mesculin greens, tomatoes and roasted peppers
Mozzarella in Carozza
Topped with marinara sauce and plain with lemons
Mesculin Salad
caramelized pignoli nuts, and sundried cranberries in a balsamic vinaigrette
Bruschetta
Chopped tomatoes, fresh garlic, red onions, smoked mozzarella, gaeta olives and smoked mozzarella mixed in olive oil
Decorated Provolone
Imported
Eggplant Parmigiana Stromboli
Chicken Parmigiana Stromboli
We will then serve our delicious homemade buffet with a variety of choices.
5 choices and 2 vegetables
Pasta Selections
Baked Ziti Lasagna
Stuffed Shells
Fettuccine Alfredo
Penne Vodka
With prosciutto
Bowtie Pasta
With broccoli, garlic, oil and sausage
Rotelle Pasta
In a light wine sauce, olives, artichokes, tomatoes, and sautéed spinach
Rigatoni Filletto di Pomodoro
Fresh tomato sauce with bacon, prosciutto and basil
Pasta Primavera
In a light cream sauce with julienne vegetables
Chicken Selections
Chicken Marsala
Wine sauce with mushrooms
Chicken Scarpariello
Olives, peppers and sausage
Chicken Francese
Seasoned with a butter sauce and fresh lemon
Chicken Rollatini
Sautéed with wine, garlic and fresh mushrooms
Stuffed Chicken
With proscuitto, ricotta and mozzarella in a brown or red sauce
Tricolor Pasta
With sliced grilled chicken in a wine sauce with garlic and oil
Chicken Champagne
In a light cream sauce with wild mushrooms
Fish Selections
Zuppa Di Clams
In a red or white sauce, with or without spaghetti
Zuppa Di Mussels
In a red or white sauce, with or without spaghetti
Fried Calamari
With a mild or hot sauce on the side
Oregonato Pesto Crusted Salmon
Beef, Pork, and Eggplant
Meatball Parmigiana
Italian Style
Beef and Broccoli
In a teriyaki sauce
Pepper Steak
With onions
Sausage and Peppers
With or without potatoes
Eggplant Rollatini Parmigiana
Sliced Roast Pork
With Seasonings - BBQ sauce or brown gravy
Stuffed Loin of Pork
In a brown gravy (stuffed with prosciutto, breadcrumb and a sharp provolone
Vegetable Selections
Mixed Steamed Vegetables
Seasoned Red Roasted potatoes
Sautéed String beans, garlic, oil and bread crumbs
Steamed Rice Basic Buffet Package